Apricot kernel oil comes from the seed enclosed in an apricot's hard central stone. The apricot is a member of the rose family, related to peaches, plums and almonds. The kernel contains a fluid oil valued in skincare for its softening, emollient character and its usefulness as a base for botanical preparations. [1]
An oleic-rich plant oil
Apricot kernel oil consists mainly of triglycerides and is typically rich in oleic acid, a monounsaturated omega-9 fatty acid. Linoleic acid, an omega-6 fatty acid important to skin-lipid biology, is another significant component. The balance varies with the fruit variety and processing. [2]
This generally oleic-rich profile is a defining feature of the oil. It has a fluid consistency and spreads readily, making it useful when a formulator wants to soften and condition skin without relying on heavier butters or solid waxes.
In skincare and botanical infusions
As an emollient, apricot kernel oil helps smooth the skin's outer surface and reduce the rough feel associated with dryness. Oils help reduce water loss by forming a lipid layer at the surface, while the blend's overall character depends on the other ingredients alongside them. [3]
Its fluid consistency also makes apricot kernel oil a practical medium for preparing botanical oil infusions, carrying the oil-soluble constituents and aromas of plants into a finished product.
At Deschampsia
Apricot kernel oil forms part of Harmony Serum and is used in some of our balms.
