Go To Post Foraging on top of the world! Everything smells incredible up here. The season is quickly turning. We often travel higher in elevation as the seasons ripen. This is a shot in the Cascade Mountains where we recently collected Douglas Fir to make hydrosol from its fresh branches. We really go to the ends of the earth to make our organic + wild-foraged botanicals.
Come see the seasons bounty both online at Deschampsia.co and at the Ballard and Wallingford Farmer's Markets.
Update* We just returned from resin camp 2021 to collect several wild tree resins and smudge materials. Stay tuned for pictures and updates.
